Effect of Transglutaminase Cross-Linking in Protein Isolates from a Mixture of Two Quinoa Varieties with Chitosan on the Physicochemical Properties of Edible Films
Escamilla-García, Monserrat, Delgado-Sánchez, Luis Felipe, Ríos-Romo, Raquel Adriana, García-Almendárez, Blanca E., Calderón-Domínguez, Georgina, Méndez-Méndez, Juan Vicente, Amaro-Reyes, Aldo, Di PieVolume:
9
Journal:
Coatings
DOI:
10.3390/coatings9110736
Date:
November, 2019
File:
PDF, 2.92 MB
2019