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Dough Rheological Behavior and Microstructure Characterization of Composite Dough with Wheat and Tomato Seed Flours
Mironeasa, Silvia, Codină, Georgiana GabrielaVolume:
8
Journal:
Foods
DOI:
10.3390/foods8120626
Date:
November, 2019
File:
PDF, 1.70 MB
2019