Probiotic potential and amylolytic properties of lactic...

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Food Control 2019 / 12

Probiotic potential and amylolytic properties of lactic acid bacteria isolated from Chinese fermented cereal foods

Xu, Yihan, Zhou, Tao, Tang, Huiqin, Li, Xiqiang, Chen, Yujing, Zhang, Limin, Zhang, Jianhua
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Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.107057
Date:
December, 2019
File:
PDF, 823 KB
2019
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