Preparation and characterization of Eucommia ulmoides seed...

  • Main
  • 2019 / 12
  • Preparation and characterization of Eucommia ulmoides seed...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 12

Preparation and characterization of Eucommia ulmoides seed oil O/W nanoemulsion by dynamic high-pressure microfluidization

Wang, Shuangshuang, Wang, Xiaoyuan, Liu, Mengpei, Zhang, Lihua, Ge, Zhenzhen, Zhao, Guangyuan, Zong, Wei
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108960
Date:
December, 2019
File:
PDF, 3.85 MB
2019
Conversion to is in progress
Conversion to is failed