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Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens
Cisternas-Jamet, Jonathan, Salvatierra-Martínez, Ricardo, Vega-Gálvez, Antonio, Stoll, Alexandra, Uribe, Elsa, Goñi, María GabrielaVolume:
263
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2019.109107
Date:
March, 2020
File:
PDF, 674 KB
2020