Comparison of drinking water, raw rice and cooking of rice...

Environmental Geochemistry and Health 2010 / 12 Vol. 32; Iss. 6

Comparison of drinking water, raw rice and cooking of rice as arsenic exposure routes in three contrasting areas of West Bengal, India

Debapriya Mondal, Mayukh Banerjee, Manjari Kundu, Nilanjana Banerjee, Udayan Bhattacharya, Ashok K. Giri, Bhaswati Ganguli, Sugata Sen Roy, David A. Polya
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Volume:
32
Language:
english
Pages:
15
DOI:
10.1007/s10653-010-9319-5
Date:
December, 2010
File:
PDF, 483 KB
english, 2010
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