Residue dissipation and dietary exposure risk assessment of...

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Journal of the Science of Food and Agriculture 2019 / 12

Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC‐MS/MS

Sun, Hezhi, Zhou, Li, Zhang, Xinzhong, Luo, Fengjian, Yang, Mei, Wang, Xinru, Lou, Zhengyun, Chen, ZongMao
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10179
Date:
December, 2019
File:
PDF, 2.04 MB
2019
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