Oxidized Pork Induces Oxidative Stress and Inflammation by...

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Molecular Nutrition & Food Research 2019 / 12

Oxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice

Ge, Yueting, Lin, Shiman, Li, Bowen, Yang, Yuhui, Tang, Xue, Shi, Yonghui, Sun, Jin, Le, Guowei
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Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201901012
Date:
December, 2019
File:
PDF, 3.14 MB
2019
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