Postmenopausal women with osteoporosis consume high amounts...

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Osteoporosis International 2019 / 12

Postmenopausal women with osteoporosis consume high amounts of vegetables but insufficient dairy products and calcium to benefit from their virtues: the CoLaus/OsteoLaus cohort

Lanyan, A., Marques-Vidal, P., Gonzalez-Rodriguez, E., Hans, D., Lamy, O.
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Journal:
Osteoporosis International
DOI:
10.1007/s00198-019-05225-x
Date:
December, 2019
File:
PDF, 376 KB
2019
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