Effect of postharvest oxalic acid application on enzymatic...

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Food Chemistry 2019 / 12

Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nucifera Gaertn.) root slices

Ali, Sajid, Khan, Ahmad Sattar, Anjum, Muhammad Akbar, Nawaz, Aamir, Naz, Safina, Ejaz, Shaghef, Hussain, Sajjad
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.126051
Date:
December, 2019
File:
PDF, 716 KB
2019
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