Sensory properties and metabolomic profiles of dry-cured...

Food Research International 2020 / 03 Vol. 129

Sensory properties and metabolomic profiles of dry-cured ham during the ripening process

Sugimoto, Masahiro, Sugawara, Tetsuya, Obiya, Shinichi, Enomoto, Ayame, Kaneko, Miku, Ota, Sana, Soga, Tomoyoshi, Tomita, Masaru
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Volume:
129
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108850
Date:
March, 2020
File:
PDF, 2.20 MB
2020
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