Seaweed foliar applications at two dosages to Tempranillo...

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Food Research International 2019 / 12

Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition

Gutiérrez-Gamboa, G., Garde-Cerdán, T., Rubio-Bretón, P., Pérez-Álvarez, E.P.
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108918
Date:
December, 2019
File:
PDF, 1.06 MB
2019
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