A Paradigm of Volatile Aroma Compounds in Rice and Their...

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Food Research International 2019 / 12

A Paradigm of Volatile Aroma Compounds in Rice and Their Product with Extraction and Identification Methods: A Comprehensive Review

Kumar Verma, Deepak, Prakash Srivastav, Prem
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108924
Date:
December, 2019
File:
PDF, 4.39 MB
2019
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