Impact of maltogenic α-amylase on the structure of potato starch and its retrogradation properties
Chen, Xiaopei, Zhang, Lei, Li, Xu, Qiao, Yan, Zhang, Yajuan, Zhao, Yuqiang, Chen, Jian, Ye, Xianfeng, Huang, Yan, Li, Zhoukun, Cui, ZhongliJournal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.12.098
Date:
December, 2019
File:
PDF, 1.27 MB
2019
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