Development and Characterization of Probiotic Buffalo Milk...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 03 Vol. 121

Development and Characterization of Probiotic Buffalo Milk Ricotta Cheese

Sameer, Bhagwat, Ganguly, Sangita, Khetra, Yogesh, Sabikhi, Latha
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Volume:
121
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108944
Date:
March, 2020
File:
PDF, 2.01 MB
2020
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