Efficiency of novel processing technologies for the control...

Trends in Food Science & Technology 2020 / 02 Vol. 96

Efficiency of novel processing technologies for the control of Listeria monocytogenes in food products

Bahrami, Akbar, Moaddabdoost Baboli, Zahra, Schimmel, Keith, Jafari, Seid Mahdi, Williams, Leonard
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Volume:
96
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2019.12.009
Date:
February, 2020
File:
PDF, 1.73 MB
2020
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