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Screening faba bean for chocolate spot resistance: evaluation methods and effects of age of host tissue and temperature
A. M. Villegas-Fernández, J. C. Sillero, D. RubialesVolume:
132
Language:
english
Pages:
11
DOI:
10.1007/s10658-011-9889-9
Date:
March, 2012
File:
PDF, 194 KB
english, 2012