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Dendeng of cured duck meat in curcumin extract with added STPP, reviewed from chemical quality
Dewi, S H C, Wariyah, C, Astuti, NVolume:
379
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/379/1/012002
Date:
November, 2019
File:
PDF, 421 KB
2019