The Effect of High Temperature and B-Vitamin Levels of the...

Journal of Nutrition 1943 / 12 Vol. 26; Iss. 6

The Effect of High Temperature and B-Vitamin Levels of the Diet Upon the Metabolism and Body Composition of Rats

Sarett, Herbert P., Perlzweig, William A.
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Volume:
26
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/26.6.611
Date:
December, 1943
File:
PDF, 503 KB
1943
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