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Antihyperuricemic effect of dietary polyphenol sinapic acid commonly present in various edible food plants
Ishaq, Muhammad, Mehmood, Arshad, Ur Rehman, Ashfaq, Dounya Zad, Oumeddour, Li, Jiayi, Zhao, Lei, Wang, Chengtao, Hossen, Imam, Naveed, Muhammad, Lian, YunheJournal:
Journal of Food Biochemistry
DOI:
10.1111/JFBC.13111
Date:
December, 2019
File:
PDF, 1.98 MB
2019