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Effect of lysine‐incorporation, annealing and heat‐moisture‐treatment alone and in combination on the physico‐chemical, retrogradation, rheological properties and in vitro digestibility of kithul ( Caryota urens L.) starch
Sudheesh, Cherakkathodi, Sunooj, Kappat Valiyapeediyekkal, Anjali, K.U, Aaliya, Basheer, Navaf, Muhammed, Kumar, Sunny, Sajeevkumar, Vallayil Appukuttan, George, JohnsyJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14488
Date:
December, 2019
File:
PDF, 8.09 MB
2019