Textural and sensory characteristics of extruded snacks...

Poljoprivreda 2018 / 6 Vol. 24; Iss. 1

Textural and sensory characteristics of extruded snacks prepared from corn and carrot powder with ascorbic acid addition

Obradović, Valentina, Babić, Jurislav, Jozinović, Antun, Ačkar, Đurđica, Panak Balentić, Jelena, Grec, Marijana, Šubarić, Drago
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Volume:
24
Journal:
Poljoprivreda
DOI:
10.18047/poljo.24.1.7
Date:
June, 2018
File:
PDF, 480 KB
2018
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