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The effect of heat treatment on the microstructure and functional properties of whey protein from goat milk
Zhao, Xuan, Cheng, Ming, Zhang, Xuexi, Li, Xiangying, Chen, Di, Qin, Yusi, Wang, Jianmin, Wang, CunfangJournal:
Journal of Dairy Science
DOI:
10.3168/jds.2019-17221
Date:
December, 2019
File:
PDF, 4.86 MB
2019