The Potential of Modulating the Reducing Sugar Released...

Foods 2019 / 12 Vol. 8; Iss. 12

The Potential of Modulating the Reducing Sugar Released (and the Potential Glycemic Response) of Muffins Using a Combination of a Stevia Sweetener and Cocoa Powder

Gao, Jingrong, Guo, Xinbo, Brennan, Margaret A., Mason, Susan L., Zeng, Xin-An, Brennan, Charles S.
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Volume:
8
Journal:
Foods
DOI:
10.3390/foods8120644
Date:
December, 2019
File:
PDF, 1.68 MB
2019
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