![](/img/cover-not-exists.png)
Comparison of Template Preparation Methods from Foods for Amplification of Escherichia coli O157 Shiga-Like Toxins Type I and II DNA by Multiplex Polymerase Chain Reaction
JINNEMAN, KAREN C., TROST, PAULA A., HILL, WALTER E., WEAGANT, STEPHEN D., BRYANT, JAMES L., KAYSNER, CHARLES A., WEKELL, MARLEEN M.Volume:
58
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-58.7.722
Date:
July, 1995
File:
PDF, 1.78 MB
1995