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Three-Class Attributes Plans in Microbiological Quality Control: A Contribution to the Discussion
HILDEBRANDT, G., BÖHMER, L., DAHMS, S.Volume:
58
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-58.7.784
Date:
July, 1995
File:
PDF, 2.60 MB
1995