Short-Time Treatment with Alkali and/or Hot Water To Remove...

Journal of Food Protection 1996 / 07 Vol. 59; Iss. 7

Short-Time Treatment with Alkali and/or Hot Water To Remove Common Pathogenic and Spoilage Bacteria From Chicken Wing Skin

DE LEDESMA, ANA MARIA RODRIGUEZ, RIEMANN, HANS P., FARVER, THOMAS B.
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Volume:
59
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-59.7.746
Date:
July, 1996
File:
PDF, 1.67 MB
1996
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