Non-aqueous foams formed by whipping diacylglycerol...

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Food Chemistry 2019 / 12

Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel

Lei, Mengting, Zhang, Ning, Lee, Wan Jun, Tan, Chin Ping, Lai, Oi Ming, Wang, Yong, Qiu, Chaoying
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.126047
Date:
December, 2019
File:
PDF, 1.36 MB
2019
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