Effect of pulse flour storage on flour and bread baking...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 03 Vol. 121

Effect of pulse flour storage on flour and bread baking properties

Sopiwnyk, E., Young, G., Frohlich, P., Borsuk, Y., Lagassé, S., Boyd, L., Bourré, L., Sarkar, A., Dyck, A., Malcolmson, L.
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Volume:
121
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108971
Date:
March, 2020
File:
PDF, 792 KB
2020
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