Technological Methods for Reducing the Content of Fructan...

Technological Methods for Reducing the Content of Fructan in Wheat Bread

Pejcz, Ewa, Spychaj, Radosław, Gil, Zygmunt
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Volume:
8
Journal:
Foods
DOI:
10.3390/foods8120663
Date:
December, 2019
File:
PDF, 791 KB
2019
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