Determination of antioxidant activities and chemical...

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Journal of Food Science and Technology 2019 / 12

Determination of antioxidant activities and chemical composition of sequential fractions of five edible mushrooms from Turkey

Sezgin, Sema, Dalar, Abdullah, Uzun, Yusuf
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04221-7
Date:
December, 2019
File:
PDF, 3.51 MB
2019
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