Pomegranate seed oil stabilized with ovalbumin glycated by...

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Food Hydrocolloids 2019 / 12

Pomegranate seed oil stabilized with ovalbumin glycated by inulin: Physicochemical stability and oxidative stability

Han, Lingyu, Wang, Kangping, Hu, Bing, Zhou, Bin, Yang, Jixin, Li, Shugang
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105602
Date:
December, 2019
File:
PDF, 3.67 MB
2019
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