Mango (cv. Nam Dokmai) peel as a source of pectin and its...

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Food Hydrocolloids 2019 / 12

Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer

Chaiwarit, Tanpong, Masavang, Supuksorn, Mahe, Joaquim, Sommano, Sarana, Ruksiriwanich, Warintorn, Brachais, Claire-Hélène, Chambin, Odile, Jantrawut, Pensak
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105611
Date:
December, 2019
File:
PDF, 1.80 MB
2019
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