GC–MS, GC-O and OVA analyses of key aroma compounds in...

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Grain & Oil Science and Technology 2019 / 12

GC–MS, GC-O and OVA analyses of key aroma compounds in Jiaozi Steamed Bread

Wang, Yuanhui, Zhao, Jingwen, Xu, Fei, Wu, Xiaoyun, Hu, Wenxuan, Chang, Yongfeng, Zhang, Lanlan, Chen, Jie, Liu, Changhong
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Journal:
Grain & Oil Science and Technology
DOI:
10.1016/j.gaost.2019.11.003
Date:
December, 2019
File:
PDF, 964 KB
2019
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