Influence of the temperature and granulometry on the...

CyTA - Journal of Food 2019 / 01 Vol. 17; Iss. 1

Influence of the temperature and granulometry on the hygroscopic behavior of tapioca flour

Carmo, Juliana Rodrigues do, Pena, Rosinelson da Silva
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Volume:
17
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2019.1668860
Date:
January, 2019
File:
PDF, 1.22 MB
2019
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