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Antimicrobial and antioxidant properties of burgers with...

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Antimicrobial and antioxidant properties of burgers with quinoa peptide‐loaded nanoliposomes

Yekta, Mina Mahdavi, Rezaei, Mohammad, Nouri, Leila, Azizi, Mohammad H., Jabbari, Maryam, Eş, Ismail, Khaneghah, Amin Mousavi
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Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12753
Date:
December, 2019
File:
PDF, 1.21 MB
2019
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