Environmental and health impacts from the introduction of...

Environmental and health impacts from the introduction of improved wood stoves: evidence from a field experiment in Guatemala

Daniel Ludwinski, Kent Moriarty, Bruce Wydick
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Volume:
13
Language:
english
Pages:
20
DOI:
10.1007/s10668-011-9282-z
Date:
August, 2011
File:
PDF, 441 KB
english, 2011
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