Molecular binding between anthocyanins and pectic...

Food Hydrocolloids 2019 / 12

Molecular binding between anthocyanins and pectic polysaccharides – Unveiling the role of pectic polysaccharides structure

Fernandes, Ana, Oliveira, Joana, Fonseca, Fátima, Ferreira-da-Silva, Frederico, Mateus, Nuno, Vincken, Jean-Paul, de Freitas, Victor
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105625
Date:
December, 2019
File:
PDF, 1.17 MB
2019
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