Effect of industry-scale microfluidization on structural...

Innovative Food Science & Emerging Technologies 2020 / 03 Vol. 60

Effect of industry-scale microfluidization on structural and physicochemical properties of potato starch

He, Xiao-hong, Luo, Shun-jing, Chen, Ming-shun, Xia, Wen, Chen, Jun, Liu, Cheng-mei
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Volume:
60
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2019.102278
Date:
March, 2020
File:
PDF, 1.96 MB
2020
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