Phytotoxic effects of commercial essential oils on selected...

Sustainable Chemistry and Pharmacy 2020 / 03 Vol. 15

Phytotoxic effects of commercial essential oils on selected vegetable crops: Cucumber and tomato

Ibáñez, María Dolores, Blázquez, María Amparo
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Volume:
15
Journal:
Sustainable Chemistry and Pharmacy
DOI:
10.1016/j.scp.2019.100209
Date:
March, 2020
File:
PDF, 1.12 MB
2020
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