Chemical stability of lycopene in processed products: A review of the effects of processing methods and modern preservation strategies
Saini, Ramesh Kumar, Bekhit, Alaa el-din Ahmed, Roohinejad, Shahin, Rengasamy, Kannan RR, Keum, Young SooJournal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b06669
Date:
December, 2019
File:
PDF, 508 KB
2019