Enhancing the solubility and foam ability of rice glutelin...

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Food Hydrocolloids 2019 / 12

Enhancing the solubility and foam ability of rice glutelin by heat treatment at pH12: Insight into protein structure

Zhao, Meng, Xiong, Wenfei, Chen, Boxuan, Zhu, Jie, Wang, Lifeng
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105626
Date:
December, 2019
File:
PDF, 3.34 MB
2019
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