The prediction of bread wheat quality: joint use of the...

Euphytica 2010 / 01 Vol. 171; Iss. 1

The prediction of bread wheat quality: joint use of the phenotypic information brought by technological tests and the genetic information brought by HMW and LMW glutenin subunits

François-Xavier Oury, Hubert Chiron, Annie Faye, Olivier Gardet, Alex Giraud, Emmanuel Heumez, Bernard Rolland, Michel Rousset, Maxime Trottet, Gilles Charmet, Gérard Branlard
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Volume:
171
Language:
english
Pages:
23
DOI:
10.1007/s10681-009-9997-1
Date:
January, 2010
File:
PDF, 455 KB
english, 2010
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