Mapping of Quantitative Trait Loci for Antioxidant...

Plant Science 2019 / 12

Mapping of Quantitative Trait Loci for Antioxidant Molecules in Tomato Fruit: Carotenoids, Vitamins C and E, Glutathione and Phenolic Acids

Gürbüz, Nergiz, Eken, Neslihan Tek, Ülger, Mehmet, Frary, Anne, Doganlar, Sami
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Journal:
Plant Science
DOI:
10.1016/j.plantsci.2019.110393
Date:
December, 2019
File:
PDF, 2.93 MB
2019
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