Ripening affects the physicochemical properties,...

Postharvest Biology and Technology 2020 / 04 Vol. 162

Ripening affects the physicochemical properties, phytochemicals and antioxidant capacities of two blueberry cultivars

Lin, Yang, Huang, Guohui, Zhang, Qi, Wang, Yuehua, Dia, Vermont P., Meng, Xianjun
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Volume:
162
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2019.111097
Date:
April, 2020
File:
PDF, 1.16 MB
2020
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