Characterization of Fatty Acids in Cereals and Oilseeds...

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Analytical Letters 2019 / 12

Characterization of Fatty Acids in Cereals and Oilseeds from the Republic of Serbia by Gas Chromatography – Mass Spectrometry (GC/MS) with Chemometrics

Pastor, Kristian, Ilić, Marko, Vujić, Djura, Jovanović, Djordje, Ačanski, Marijana
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Journal:
Analytical Letters
DOI:
10.1080/00032719.2019.1700270
Date:
December, 2019
File:
PDF, 1.46 MB
2019
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