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The effect of dietary protein source (fishmeal vs. plant protein) and non‐starch polysaccharide level on fat digestibility and faecal bile acid loss in rainbow trout ( Oncorhynchus mykiss )
Staessen, Thomas W. O., Verdegem, Marc C. J., Koletsi, Paraskevi, Schrama, Johan W.Journal:
Aquaculture Research
DOI:
10.1111/are.14467
Date:
December, 2019
File:
PDF, 901 KB
2019