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Cowpea storage under nitrogen‐modified atmosphere at different temperatures: Impact on grain structure, cooking quality, in vitro starch digestibility, and phenolic extractability
Lindemann, Igor da Silva, Lang, Gustavo Heinrich, Ferreira, Cristiano Dietrich, Colussi, Rosana, Elias, Moacir Cardoso, Vanier, Nathan LevienJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14368
Date:
December, 2019
File:
PDF, 931 KB
2019