Stability of Polyphenols under Alkaline Conditions and the Formation of a Xanthine Oxidase Inhibitor from Gallic Acid in a Solution at pH 7.4
Honda, Sari, Ishida, Rika, Hidaka, Kayo, Masuda, ToshiyaVolume:
25
Year:
2019
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.25.123
File:
PDF, 819 KB
2019