Enhanced Aromatic Profile and Functionality of Cheese Whey...

Foods 2019 / 12 Vol. 9; Iss. 1

Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin

Schoina, Vasiliki, Terpou, Antonia, Papadaki, Aikaterini, Bosnea, Loulouda, Kopsahelis, Nikolaos, Kanellaki, Maria
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9010013
Date:
December, 2019
File:
PDF, 1.13 MB
2019
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